Oru's Kitchen By Arunima
Homemade Food Meals
Starters
Fish And Prawn Bombs
Explode your taste buds with our Fish And Prawn Bombs! Crispy, golden fried dumplings packed with a flavorful blend of fish and prawns, perfectly balanced with spices and herbs. A mouthwatering delight that's sure to leave you hooked.Contact for the price.
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Sweets
Malpuas
Malpuas: Crunchy, fluffy, and utterly divine, these deep-fried Indian pancakes are soaked in a sweet syrup, creating a delightful harmony of textures and flavors.Contact for price.
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Lobongo Lotika
Indulge in the heavenly Lobongo Lotika, a masterpiece of Bengali confectionery! Mawa kheer is carefully packed in parcels, sealed with a single clove, and then deep-fried to a golden crisp, finally glazed with a luscious sugar syrup.Contact for price.
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Bhapa Shondesh
Contact for price.
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Lunch & Dinner
Chicken Chaap
Tender, juicy, and irresistibly flavorful! Marinated chicken pieces slow-cooked in a rich, spicy gravy, infused with the warmth of cinnamon, cardamom, and cloves, a classic Mughlai delight.Contact for the price.
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Raw Jackfruit Curry
A symphony of flavors! Raw jackfruit cooked in a rich, aromatic curry, showcasing the perfect balance of spices, texture, and taste, a true delight for the senses.Contact for the price.
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Sarso Da Saag
Sarso Da Saag: A classic Punjabi delight! Fresh mustard greens cooked with a blend of aromatic spices, garlic, and a hint of ghee, creating a rich, creamy, and utterly comforting curry. A timeless winter warmer that's sure to transport your taste buds to the lush fields of Punjab.Contact for the price.
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Knachalonka Murgi
Knachalonka MurgiA greenish gravy of chicken marinated in an absurd amount of green chillies. Contact for the price.
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Mocha Chingri
A labor-of-love dish featuring tender baby prawns cooked with delicate banana blossoms, showcasing the perfect balance of flavors and textures.Contact for the price.
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Kalibarir Niramish Mangsho
Kalibarir Niramish Mangsho, if translated literally means a 'vegetarian mutton curry', an oxymoron? Yes! But let me try to briefly explain this. In Bengal, for Durgashtami and Kali Puja (Diwali), a bhog of fish and mutton is offered to our Goddesses, but since bhog in Bengal doesn't involve the use of onions or garlic, the meat offered to Maa Kali is cooked without onions and garlic and hence called 'Niramish Mangsho'.A very different but truly delicious preparation and a welcome change from the usual mutton curry. There are so many videos available on YouTube, give it a try.Contact for the price.
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Lebu Lonka Katla
Homestyle katla fish curry in green chilli gravy with a blast of refreshing Gondhoraj/king lime juice.Contact for the price.
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Mutton Stew
A warm bowl of mutton stew can mend a weary soul, comforting the heart and soothing the senses with its rich, savory flavors.Contact for the price.
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Gondhoraj Ilish
Experience the authentic Bengali delight, Gondhoraj Ilish - a symphony of flavors and a culinary masterpiece.Contact for the price.
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Miso Crab Paturi
Savor the harmony of Japanese & Bengali flavors! Fresh crab marinated in miso paste, steamed in banana leaves, unfolds a symphony of sweet, spicy & umami notes.Contact for the price.
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Luchi & Aamras
Experience the authentic flavors of Bengal with our signature Luchi & Aamras! Crunchy, golden-hued Luchi, freshly fried to perfection, is paired with the luscious sweetness of Aamras, a rich mango puree. This classic Bengali duo is a masterclass in textures and tastes, evoking memories of traditional family gatherings and celebrations. Savor the simplicity and elegance of this iconic combination.Contact for the price.
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Shorshe Paplet
Savor the authentic flavors of Bengal with our Shorshe Paplet, a delicate Pomfret fish cooked in a rich, mustard-based curry. A true culinary delight.Contact for the price.
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Oru's Kitchen By Arunima
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